A regional meat is on the road to getting the European seal of approval.
Comeragh Mountain Lamb could join Blaas and Champagne on the EU Protected Geographical Indication list.
The Dept. of Agri has launched a process of national consultation to secure the status.
A consultation has been launched on the application for PGI status for 'Comeragh Mountain Lamb'
https://t.co/5EgcJ28oyo— Agriland (@AgrilandIreland) August 10, 2017
The owner of The Tannery restaurant Paul Flynn says "the flavour is just really really amazing to the point where you see Comeragh Mountain Lamb on the best restaurant menus in the country.
This is significant because it's up against a lot of competition, you can get lamb from France, lamb from the West of Ireland but Comeragh Mountain Lamb is rapidly gaining status and prestige and the reputation for excellence."
PIC: Tannery Dungavan Facebook
