Who'd have thought we'd see the day that you could fry an egg on the ground in Ireland?
Well, Donegal chef Martin Anderson has only gone and done just that!
Live from outside Sonder restaurant in Letterkenny, Martin placed his pan on the pavement and began to fry two eggs in tomato oil.
There you have it folks, "free-range eggs al fresco."
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Why don't you try this one at home? Bet they were delicious - sunny side up!
