Restaurant Staff
The ideal candidate will have at least 1 years experience in a similar role. They will have excellent communication skills and have a genuine desire to work with the general public, promoting a positive customer experience. The successful candidate will excel in a multi-tasking, fast-paced environment. Full and part-time positions available.
The main duties will be:
- To greet guests on arrival and seat them appropriately
- Full knowledge of all items (food & drinks) on the menu
- Take orders from and serve food and drinks to customers
- Bartending duties if necessary, during busy periods and functions
- Monitor the bar / restaurant floor to ensure efficient and personalised service is delivered to customers
- Ensure that the restaurant and bar areas are kept clean and tidy at all times
The ideal candidate will:
- Have a friendly, bubbly personality
- Possess a high level of spoken English
- Have one year's experience of working as a waiter/waitress or banquet server in a restaurant or hotel
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This position will include working midweek and weekend shifts, morning, and evening shifts available.
To apply, please contact, Paul Neuman -Operations Manager on [email protected]
