I'm not the greatest cook in the world but since I'm getting older I figure I need to start now. I'm moving away from fast food and take-aways with the hopes of fitting more body friendly foods into my diet.
When I get in the kitchen I don't want to spend hours and hours slaving over the stove but I still would like my food to be tasty. This easy quesadilla recipe is right u my street and I'm sure everyone will enjoy it. It takes less than 40 minutes to prepare and make which means you can have a meal in no time. If you're having friends over this is an easy meal to prepare for the whole gang.
The Strong Roots garlic roasted sweet potatoes that I've used in this recipe adds a really delicious sweet taste to the Quesadillas and you can find them in your freezer isle in your local supermarket. If you know your veggies then you'll know this one is considered a super veg, it's full fiber which is good for digestion and complex carbs which is great for slowly releasing energy.
Here's all you need to create my yummy Strong Roots Sweet Potato & Chorizo Quesadillas.
RECIPE
Sweet Potato & Chorizo Quesidillas
Ingredients
Bag of Strong Roots Sweet Potato cubes
Small bunch coriander, chopped
200g block feta cheese, crumbled
8 flour tortilla
140g sliced chorizo
Cooking Instructions
1. Pre-Heat oven. Place Sweet Potato Cubes on a baking tray. Cook according to package instructions. Leave to cool slightly.
2. Drop a couple of the Sweet Potato Cubes over half of each tortilla, top with chorizo slices and fold the other side over. Cook on the hot griddle pan for 3 mins each side until golden. Cut each tortilla in half and serve.
